Recipes

Meatloaf Tonight!
This recipe is straightforward and can be put together in about 10 to 15 minutes (just put the ground beef in the fridge the night before to let it thaw), and takes about 45 minutes to an hour to bake. Because we have beets in the gardenm I used beet greens in my version, today.
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Mustard Greens
Option 1 works well with beef or pork; Option 2 (where heavy cream and parmesan cheese are added) works well with chicken or with more flavorful fish, like black drum, tuna, etc.
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Beef Carbonnade ( Flemmish Beef Stew)
This is a variation of a classic Beef Stew. I have left the Original Recipe/Ingredients for Beef Stew and added the instructions for this variation
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Beef Bourguignon
Good 'ole beef stew from France's Burgundy region. Easy enough for a family meal. Delicious enough for company dinners.
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Honey & Vinegar-Braised Short Ribs with Spinach
These slow cooked short ribs are a complete meal or can be served with mashed potatoes. Compliment them with horse radish when you feel like a little spice.
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Beef & Mushroom Hash
Leftover Beef Roast - A Delicious Problem to Have!
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Quick Beef & Potatoe Hash
Don't eat left overs? I get that. So take that pre cooked roast and make a whole new meal!
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Flamed Beef Roast
Beef Flambeau is adapted from The Grassfed Gourmet Cookbook by Shannon Hayes (published by Eating Fresh Publications in 2004). It has good information on cooking grass fed beef in general, as well as some great recipes.
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BEEF VEGETABLE SOUP
Nothing warms the body and the heart like a bowl of good soup!
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Beef & Butternut Squash Stew
Rich and hearty flavors of beef and mushrooms, with the sweetness of butternut, carrots and sweet potatoes. Yum!
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Beef Stock
Stock is a base for many good dishes, and is a base for good health
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South Louisiana Rice N' Gravy
Rice N' Gravy like your momma n them used to make
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