Option 1 works well with beef or pork; Option 2 (where heavy cream and parmesan cheese are added) works well with chicken or with more flavorful fish, like black drum, tuna, etc.

This is a variation of a classic Beef Stew. I have left the Original Recipe/Ingredients for Beef Stew and added the instructions for this variation

Good 'ole beef stew from France's Burgundy region. Easy enough for a family meal. Delicious enough for company dinners.

These slow cooked short ribs are a complete meal or can be served with mashed potatoes. Compliment them with horse radish when you feel like a little spice.

Leftover Beef Roast - A Delicious Problem to Have!

Don't eat left overs? I get that. So take that pre cooked roast and make a whole new meal!

Beef Flambeau is adapted from The Grassfed Gourmet Cookbook by Shannon Hayes (published by Eating Fresh Publications in 2004). It has good information on cooking grass fed beef in general, as well as some great recipes.

Nothing warms the body and the heart like a bowl of good soup!

Rich and hearty flavors of beef and mushrooms, with the sweetness of butternut, carrots and sweet potatoes. Yum!

Stock is a base for many good dishes, and is a base for good health

Rice N' Gravy like your momma n them used to make