Beef & Mushroom Hash

Ingredients:

1/4 cup olive oil

1 cup mushroom caps

1 shallot, diced

1/4 cup diced sweet peppers (red, bell, banana)

1 medium tomato

1 1/2 cup cubed roast beef

1 Tablespoon chopped parsley

Salt and Pepper to taste

Instructions: Sauté the mushroom caps in the olive oil to throw off any liquid.  Add shallot, peppers, tomato, beef and parsley.  Salt and pepper to taste and serve warm.