We have had a great response to our ground beef share offering. THANKS! That inspired me to share the Brookshire Farm Meat Loaf recipe, one of the great comfort foods.

Artemis Gourmet Mushrooms and Hillcrest Creamery Butter from Hub City Farmers Market yesterday; add to left over Brookshire Farm Flamed Roast; Great Meal in 15 minutes!

Bob created amazing appetizers, including Korean Beef Bites made with Brookshire Farm top sirloin steak. Because steaks are not square, trimmings from the sirloin steaks were left over – perfect for a quick supper.

You are invited to join Brookshire Farm and the Vermilion Arts Council for a series of music concerts at the Farm.

We love sharing Brookshire Farm with you. Together, we produce healthy food, improve soil health, respect animals, grow the local economy, and support our community.

Remember those plants the kids started in January. Take a look at the first harvest in May!

At our daughter’s wedding reception held at the farm several years ago, my younger brother, Bill (an outstanding internal medicine doctor, living in Boulder for the last 30+ years), was drinking a glass of red wine with obvious relish. My father-in-law, Ralph, (the model of all that is good and right in the Scottish Presbyterian tradition) approached. Bill, “I drink red wine for my heart.” Ralph, “That’s the same reason I eat oatmeal.”

On Tuesday nights, we usually have the kids and grandkids to supper. It started with tacos, so we call it Taco Tuesday, but we don’t let the name limit the menu. This week we had Beef Flambeau from The Grassfed Gourmet Cookbook by Shannon Hayes ....

Wrapping up the year-end harvest and getting ready to host the family defines fall at Brookshire Farm.