January 12, 2018 • 0 comment(s)
On Tuesday nights, we usually have the kids and grandkids to supper. It started with tacos, so we call it Taco Tuesday, but we don’t let the name limit the menu. This week we had Beef Flambeau from The Grassfed Gourmet Cookbook by Shannon Hayes ....
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November 30, 2017 • 0 comment(s)
Wrapping up the year-end harvest and getting ready to host the family defines fall at Brookshire Farm.
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