Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

Ground Beef

1 pound package
$8.50

Sirloin Steak

Top Sirloin ready to grill, pan sear or braise.
$14.00/lb. Avg. 1 lb.

Boneless Stew

1 pound package
$9.00

Tenderloin Roast

Est. Package Weight: 1.75 to 3 pounds.
$25.00/lb. Avg. 2.37 lb.

N. Y. Strip Steak

Est. Package Weight: 5 ounces
$20.00/lb. Avg. 5.2 oz.

Ribeye Steak Bone-in

Est. Package Weight: 9.6 ounces
$22.00/lb. Avg. 1 lb.

Skirt Steak

Est. Package Weight: 2.5 pounds
$11.50/lb. Avg. 1.25 lb.

Hangar Steak

Est. Package Weight: 1 pound
$14.00/lb. Avg. 1 lb.

Flank Steak

Est. Package Weight: 14 ounces
$12.00/lb. Avg. 14 oz.

Round Steak

Est. Package Weight: .75 to 1.5 pounds
$13.00/lb. Avg. 1.12 lb.

7-Steak

Est. Package Weight 1-1.25 lbs.
$9.00/lb. Avg. 1.03 lb.

Short Ribs

Est. Package Weight: 1.75 to 2.25 pounds
$9.00/lb. Avg. 2 lb.

Osso Bucco

Est. Package Weight: 1.5 to 2.5 pounds
$9.00/lb. Avg. 2 lb.

Brisket

Est. Package Weight: 5.5 pounds
$9.00/lb. Avg. 5.5 lb.

Chuck Roast

Est. Package Weight: 2.5 to 3.5 pounds
$8.75/lb. Avg. 3 lb.

Shoulder Roast

Est. Package Weight: 2.5 pounds
$9.00/lb. Avg. 2.5 lb.

Top Loin Roast

An elegant, boneless roast from the short loin
$20.00/lb. Avg. 3.25 lb.

Tip Roast

Est. Package Weight: 2.5 pounds
$10.00/lb. Avg. 2.5 lb.

Eye of Round Roast

Est. Package Weight: 1.5 to 2.5 pounds
$11.00/lb. Avg. 2 lb.

Rump Roast

Est. Package Weight: 1.5 to 2.5 pounds
$9.00/lb. Avg. 2 lb.

Ox Tail

Est. Package Weight: 1 to 1.5 pounds
$8.50/lb. Avg. 1.25 lb.

Knuckle Bone

Est. Package Weight: 2.5 pounds
$4.25/lb. Avg. 1.75 lb.

Marrow Bones

Est. Package Weight: 1 to 2.5 pounds
$7.50/lb. Avg. 1.75 lb.

Soup Bones

Est. Package Weight: 4 to 6 pounds
$3.50/lb. Avg. 5 lb.

1/4 Beef Deposit

A deposit on a quarter (half of a side) of beef available Spring 2018. Your deposit will reserve a share of beef that yields about 90 pounds of meat, plus (if requested) bones and organ meats.
$200.00

1/2 Beef Deposit

A deposit on a side of beef available Spring 2018. You pay this deposit to reserve a beef share that will yield about 180 pounds of meat, plus (if you want them) bones and organ meats.
$400.00

Liver

Est. Package Weight: .9 to 1.25 pounds
$7.00/lb. Avg. 1 lb.

Tongue

1 Tongue in each package
$15.00

Suet

1 pound package
$2.00

Kidney

Est. Package Weight: 1 pound
$5.00

Heart

Est. Package Weight: 1 pound
$5.00/lb. Avg. 1 lb.