1/2 Beef Deposit - Click Here to Read More

1/2 Beef Deposit - Click Here to Read More

A deposit on a side of beef available Spring 2019. You pay this deposit to reserve a beef share that will yield about 180 pounds of meat, plus (if you want them) bones and organ meats. Appx. total cost $1350.
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Buying in bulk is a time saving and economical convenience for families who eat healthy every day.  We fatten on high-quality forages, then dry age for 14 days to produce Grass Fed 'n Pasture Finished Beef.  This beef has a rosy-red color and produces wonderful, meaty, cooking aroma. If requested, I keep your bones for making broth and/or you can share the organ meats.   When you pick up your share, each piece is individually wrapped, labeled and quick frozen for your freezer.

At harvest, you will receive an invoice based on the weight of an actual animal.  The cost is $4.95/lb on the hanging weight of the animal, plus processing costs.  The total will be in the range of $1200 to $1500.

What Cuts Do I Get When I Order a Half?  Our Standard Cut will be about half steaks and roasts and half stew and ground. (Numbers are approximate.  You may request custom cuts.)

  • Steaks for Grilling (cut at 1+"): 10 N.Y. Strip, 8 Tenderloin, 8 Rib Eye, 4 Top Sirloin
  • Steaks for Marinating or Braising: 6 Round, 1 Flank, 2 Skirt
  • Roasts: (boneless, approximately 3-pound): 2 Chuck, 2 Shoulder, 4 Rump, 2 Sirloin Tip, 1 Eye of Round, 1 Brisket
  • Ribs: Bone-in, 6 pieces per pack - 9 packs
  • Stew Meat: Boneless Chuck. cubed in 1-pound packs - 10 packs
  • Soup Bones: Cross cut shank, 1 bone per pack - 12 packs
  • Ground Beef: In 1-pound packs - 45 packs

If you want your bones for making broth, they are frozen in 5 to 7
pound bags.  You may also request a share of the organ meats.