Buying in bulk is a time saving and economical convenience for families who eat healthy every day. We fatten on high-quality forages, then dry age for 14 days to produce Grass Fed 'n Pasture Finished Beef. This beef has a rosy-red color and produces wonderful, meaty, cooking aroma. If requested, I keep your bones for making broth and/or you can share the organ meats. When you pick up your share, each piece is individually wrapped, labeled and quick frozen for your freezer.
At harvest, you will receive an invoice based on the weight of an actual animal. The cost is $4.95/lb on the hanging weight of the animal, plus processing costs. The total will be in the range of $1200 to $1500.
What Cuts Do I Get When I Order a Half? Our Standard Cut will be about half steaks and roasts and half stew and ground. (Numbers are approximate. You may request custom cuts.)
If you want your bones for making broth, they are frozen in 5 to 7
pound bags. You may also request a share of the organ meats.