1/4 Beef Deposit - Click Here to Read More

Buying in bulk is time saving and more economical for families who eat healthy every day.  We fatten on high-qulity forages, then dry age for 14 days to produce Grass Fed 'n Pasture Finished Beef.  This beef has a rosy-red color and produces wonderful, meaty, cooking aroma.  When you pick up your beef, each piece is individually wrapped, labeled and quick frozen for your freezer.

At harvest, you will receive an invoice based on the weight of an actual animal.  The cost is $4.95/lb on the hanging weight of the animal, plus the processing costs.  The total will be in the range of $650 to $850.

What Cuts Do I Get When I Order a Quarter?  Our Standard Cut will be about half steaks and roasts and half stew and ground. (Numbers are approximate.)

• Steaks for Grilling (at 1+" ): 5 N.Y. Strip, 4 Tenderloin, 4 Rib Eye, 2 Top Sirloin
• Steaks for Marinating or Braising: 3 Round, 1 Flank, 1 Skirt
• Roasts (boneless, approximately 3 lbs each): 1 Chuck, 1 Shoulder, 2 Rump, 1 Sirloin Tip, 1 Eye of Round, 1 Brisket
• Ribs: bone-in, packaged 6 pieces per pack - 5 packs
• Stew Meat: Boneless chuck, cubed in 1-pound packs - 5 packs
• Soup Bones: Cross-cut shank, 1 piece per pack - 8 packs
• Ground Beef: in 1-pound packs - 24 packs

If you want your bones for making broth, they are frozen in 5 to 7 pound bags.  You may also request a share of the organ meats.