Fall Harvest will be ready Mid November
Buying in bulk is time saving and more economical for families who eat healthy every day. We fatten on high-qulity forages, then dry age for 14 days to produce Grass Fed 'n Pasture Finished Beef. This beef has a rosy-red color and produces wonderful, meaty, cooking aroma. When you pick up your beef, each piece is individually wrapped, labeled and quick frozen for your freezer.
At harvest, you will receive an invoice based on the weight of an actual animal. The cost is $6.25/lb on the hanging weight of the animal, plus the processing costs. The total will be in the range of $950. We are happy to take your credit card as payment, however we will charge a 3% processing fee on the balance after the deposit. There is no processing fee for the deposit
What Cuts Do I Get When I Order a Quarter? Our Standard Cut will be about half steaks and roasts, and half stew and ground. (Numbers are approximate.) Custom Cuts ARE NOT available on Quarters as you are sharing a half with someone else.
- Steaks for Grilling (at 1+" ): 5 N.Y. Strip, 4 Tenderloin, 4 Rib Eye, 2 Top Sirloin
- Steaks for Marinating or Braising: 3 Round, 1 Flank, 1 Skirt
- Roasts (boneless, approximately 3 lbs each): 1 Chuck, 1 Shoulder, 1 Rump, 1 Sirloin Tip, 1 Eye of Round, 1/2 a Brisket
- Ribs: bone-in, packaged 6 pieces per pack - 5 packs
- Stew Meat: Boneless chuck, cubed in 1-pound packs - 5 packs
- Soup Bones: Cross-cut shank, 1 piece per pack - 8 packs
- Ground Beef: in about 1-pound packs - 24 packs
If you want your bones for making broth, they are frozen in 5 to 7 pound bags. You may also request a share of the organ meats.