Author: Ben Blanchet

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Meat Loaf Tonight!

We have had a great response to our ground beef share offering. THANKS! That inspired me to share the Brookshire Farm Meat Loaf recipe, one of the great comfort foods.

How is a good stock like wine and oatmeal? A short story illuminates all...

At our daughter’s wedding reception held at the farm several years ago, my younger brother, Bill (an outstanding internal medicine doctor, living in Boulder for the last 30+ years), was drinking a glass of red wine with obvious relish. My father-in-law, Ralph, (the model of all that is good and right in the Scottish Presbyterian tradition) approached. Bill, “I drink red wine for my heart.” Ralph, “That’s the same reason I eat oatmeal.”

From The Kitchen At Brookshire Farm: Flamed Beef

On Tuesday nights, we usually have the kids and grandkids to supper. It started with tacos, so we call it Taco Tuesday, but we don’t let the name limit the menu. This week we had Beef Flambeau from The Grassfed Gourmet Cookbook by Shannon Hayes ....